Pouring Chawan

Handmade by ceramicist Moomooyo who specializes in Korean buncheong teaware using locally foraged black clay. Each piece is dipped in white buncheong slip instead of a typical glaze, resulting in unique translucent layers and crazing. The Joseon-era technique was imported into Japan where it was praised and known as kohiki and Mishima-ware.

This matcha bowl was specifically designed by DADOTEA for easy pouring into cups for lattes or iced matcha and for preparing multiple servings easily.