Sanggam Chawan B

Handmade by ceramicist Moomooyo who specializes in Korean buncheong teaware using locally foraged black clay. In his sanggam pieces, the artist carves different patterns in each piece. White buncheong slip is applied and then wiped away, revealing the underlying design. 

The ido chawan was also developed in Joseon-era Korea and quickly became one of the most-prized matcha bowl shapes for its wabi-sabi aesthetic.